Greg O’Quest has a B.S. in Fruit Science from Cal Poly and began working for French Camp Vineyards in 2004.  Over the last 20 years Greg has held the assistant manager and viticulturist positions before becoming the Vineyard Manager in 2015.  In his current role, he manages French Camp Vineyards 1,300 acres of wine grapes of which 470 acres are Certified Organic through CCOF.  With the reaming acreage being S.I.P. Certified Sustainable through CCVT.  Greg leads a highly motivated group that is dedicated to growing Organic and Conventional fruit for one of California’s most historic vineyards.